3/20/2024 0 Comments Green apple photosGinger Gold: This apple is green to golden in color and was developed in Virginia in the 1960s. That tart flavor holds up well in cooking and baking. It is a worthy choice and has a dense flesh that is very tart. In many grocery stores, this is the only green apple you will be able to find. Granny Smith: This is the classic green apple and the variety that everyone thinks of when thinking green. If you are inspired to add one or more green apple varieties to your home orchard, you have a few great options: Slices of green apple hold up well in sandwiches and can be used in baking to balance the sweet flavor of other apples. They also add a delicious crunch and fresh flavor to salads and are the perfect counterbalance in flavor to salty, rich cheeses like cheddar and blue cheese. They taste great when eaten raw and fresh, just as a snack. If you love apples of all types, green varieties have their place. Enjoying Apples That are GreenĪpples that are green have a more pronounced tart and less sweet flavor than red varieties. Growing green apples is a great way to enjoy fresh fruit, and to add some variety to the other types of apples you already enjoy. This is especially true if that tree is right in your own backyard, and if the apple is a tart, tasty green variety. Few things can beat a fresh, crisp apple, right off the tree.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |